FOODCOSME ORYZAE global
Global Business Overview
ORYZAE Co., Ltd. is expanding its global reach by bringing traditional Japanese fermentation techniques to the world. Through sustainable food solutions, we aim to support the health and beauty of people worldwide while contributing to environmental sustainability.
Partnership with SAN-J
ORYZAE Co., Ltd. (Meguro-ku, Tokyo, CEO: Yasuhide Koizumi) has entered into a business partnership with SAN-J International Inc. (Henrico, Virginia, USA, President: Takashi Sato), a company specializing in the production and sale of gluten-free tamari soy sauce in the United States. With this partnership, ORYZAE will officially begin expanding its rice koji fermented sweeteners in the US market.
SAN-J, a pioneer in introducing tamari soy sauce to the North American market since the 1970s, holds a dominant share in the US natural food market. Through this collaboration, we aim to promote Japanese fermentation culture while expanding the reach of ORYZAE sweeteners across the US.
Stay updated with the latest news and global business developments from ORYZAE on our official Instagram:
Contact Us
For inquiries regarding our global business, please contact us through the following form:
chinatsu.yokosuka@oryzae.site