FOODCOSME ORYZAE global
Global Business Overview
ORYZAE Inc. is expanding its global reach by bringing traditional Japanese fermentation techniques to the world. Through sustainable food solutions, we aim to support the health and beauty of people worldwide while contributing to environmental sustainability.
Our service
1. Fermentation Consulting
We offer expert support for fermentation-based recipe development, production optimization, and ingredient selection. Our team has extensive experience working with both domestic and international food manufacturers and restaurants.
2. Product Development
We assist in the development of unique products such as rice koji-based sweeteners, seasonings, and granola. OEM and ODM services are available to meet various business needs.
3. Bulk Supply of Ingredients & Granola
We supply our original fermented sweeteners, shio-koji, shoyu-koji, and fermented granola in bulk to food manufacturers and wellness brands worldwide.
If you’re interested, please contact us through this form.
Partnership with SAN-J
ORYZAE Inc. (Meguro-ku, Tokyo, CEO: Yasuhide Koizumi) has entered into a business partnership with SAN-J International Inc. (Henrico, Virginia, USA, President: Takashi Sato), a company specializing in the production and sale of gluten-free tamari soy sauce in the United States. With this partnership, ORYZAE will officially begin expanding its rice koji fermented sweeteners in the US market.
SAN-J, a pioneer in introducing tamari soy sauce to the North American market since the 1970s, holds a dominant share in the US natural food market. Through this collaboration, we aim to promote Japanese fermentation culture while expanding the reach of ORYZAE sweeteners across the US.
Stay updated with the latest news and global business developments from ORYZAE on our official Instagram:
Contact Us
For inquiries regarding our global business, please contact us through the following form:
Chinatsu Yokosuka, Executive Officer / Head of Global Business Division